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One of the only grains in the world that has not been hybridized or genetically modified.
Einkorn grain is an ancient grain or considered the original wheat of man. Its botanical name is Triticum monococcum it has the simplest genetic code of all grain varieties with just 1 genome and 14 chromosomes. Einkorn has an extremely low glycemic index and has a very low gluten level. It is an ancient mineral-and-vitamin-dense, high protein grain that is very different from the 42-chromosome wheat that most are familiar with today. The Einkorn stocks grow tall and slender growing at an average of 4 feet tall. The Einkorn grain berries are oblong with rounded edges. They are protected by a strong husk or chaff that clings to the kernels. Einkorn has long hair-like tassels that easily wave the stocks in the wind.
“When I was in the mountains with my father, he would always say, “Listen to the sound of the wind-the call of a wild animal. Look at the tracks; what animal is it and where is it going? Watch the trees and see how they move. Look at the shape of the seed or the plant that grows from it. Nature will always tell you what’s real-she’ll always tell you the truth.”
-D. Gary Young
Whole-grain einkorn, still in its original structure, easily takes the lead in nutrition. This ancient wheat is probably one of the most nutritious grain that has ever been grown. Even today, no other grain shows the nutritional value, the balance of proteins, and a glycemic index compared to white wheat flour. It is loaded with the essential nutrients and antioxidants including lutein, carotenoids, iron, potassium, zinc, riboflavin, and vitamins B6 and A. What’s more, it’s also high in fiber.
Ancient, unhybridized grain, just as nature made it
Free of artificial flavors, colors, and preservatives
Seasoned with ancient sea salt
Good source of protein, fiber, vitamins, and minerals
Nut free, vegan friendly, and non-GMO
Heart-healthy Avocado Oil